Program timetable
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| Dec. 16, 2008 | ||||
| 8:30 | 9:00 | Ouverture du congrès / Opening | ||
| 9:00 | 9:15 | Accueil café / Welcome coffee break | ||
| 9:15 | 9:20 | Mot du président / Introduction | ||
| 9:20 | 9:50 | La numération et formule chez les bovins jeunes et adultes | M. Jones | |
| Differential blood count in young and adult Cattle | ||||
| 9:50 | 10:20 | La biochimie du sang chez les bovins jeunes et adultes normes physiologiques | A.J. Roussel | |
| Blood chemistry in young and adult Cattle: physiological standards | ||||
| 10:20 | 10:50 | La physiopathologie des modifications sanguines | F. Schelcher | |
| Physiopathology of blood modifications | ||||
| 10:50 | 11:20 | Les anémies du veau jusqu'au sevrage | M.A. Arcangioli | |
| The calf's anaemia until weaning | ||||
| 11:20 | 11:50 | Les anémies du bovin adulte | M. Jones | |
| Anemia in adult Cattle | ||||
| 11:50 | 12:20 | Discussion | ||
| 12:20 | 14:00 | Déjeuner / Lunch | ||
| 14:00 | 14:30 | Les ictères des bovins | A. Douart | |
| Icterus in Cattle | ||||
| 14:30 | 15:00 | Les hémoparasitoses | A. Chauvin | |
| Haemoparasitosis | ||||
| 15:00 | 15:20 | Discussion | ||
| 15:20 | 15:50 | Pause café / Coffee break | ||
| 15:50 | 16:05 | Remise du prix J. Espinasse / J. Espinasse award | ||
| 16:05 | 17:35 | Merial Symposium: Blue Tongue Updates Emergence of new clinical profile for bluetongue in the European epidemics Recent results on bluetongue epidemiology and diagnostics Recent results on bluetongue vaccination |
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| Soirée organisée par Merial / Social event organised by Merial | ||||
| Dec. 17, 2008 | ||||
| 8:30 | 9:00 | Les hémobactérioses | R. Maillard | |
| Haemobacteriosis | ||||
| 9:00 | 9:30 | Le veau en diarrhée : apports de la biochimie sanguine | H. Navetat | |
| The diarrheic calf: the benefits of blood chemistry | ||||
| 9:30 | 10:00 | Les septicémies du veau et de la vache : apport de l'hématobiochimie | P. Constable | |
| Calf and cow septicemia: the benefit of haematology and blood chemistry | ||||
| 10:00 | 10:20 | Discussion | ||
| 10:20 | 10:40 | Pause café / Coffee break | ||
| 10:40 | 11:10 | Les gaz du sang chez les bovins | P. Constable | |
| Blood gases in Cattle | ||||
| 11:10 | 11:40 | Le veau qui tousse : hématobiochimie et protéines de l'inflammation | S. Assié | |
| The coughing calf: haematology, blood chemistry and inflammation protein | ||||
| 11:40 | 12:10 | Biochimie sanguine et taux du lait | D. Raboisson | |
| Blood chemistry and milk contents | ||||
| 12:10 | 12:30 | Discussion | ||
| 12:30 | 14:00 | Déjeuner / Lunch | ||
| 14:00 | 14:30 | Caillette et hématobiochimie | W. Klee | |
| Abomasum: haematology and blood chemistry | ||||
| 14:30 | 15:00 | Les transfusions | O. Salat | |
| Blood transfusion in Cattle | ||||
| 15:00 | 15:30 | La vache qui tousse au pâturage : apports de l'hématobiochimie | F. Lemarchand | |
| The coughing cow at pasture: the benefit of haematology and blood chemistry | ||||
| 15:30 | 16:00 | L'équipement au chevet du malade et au cabinet | F. Rollin | |
| Blood analysers in the car and at the clinic | ||||
| 16:00 | 16:20 | Discussion | ||
| 16:20 | 16:30 | Conclusions | ||